Turkey is a major producer of pasta, including spaghetti and makarna, and is also a significant exporter of these products. The country's wheat production, advanced manufacturing technology, and modern packaging and preservation methods make it a reliable supplier of high-quality pasta to international markets. In addition, Turkish pasta manufacturers often use durum wheat, which is considered to be of higher quality than other types of wheat, resulting in a more flavorful and firm texture in the finished product. As a result, Turkish spaghetti and makarna are popular among consumers in many countries and are in high demand for export.

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