Turkey is a major producer and exporter of flour. The country's wheat production, which is primarily used for flour production, is around 20 million tons per year. Turkey's flour mills have a total capacity of over 30 million tons per year. The country is a major exporter of flour, with exports to countries in the Middle East, Africa, and Asia. The flour produced in Turkey is high quality and is used for a variety of products such as bread, pasta, and pastries. Additionally, Turkey's milling industry is well-developed and advanced, which allows for efficient and consistent flour production.

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